What's on the menu for Sunday dinner??
We're startng the day with a donut sparkling brunch. Walking by the local donut shop yesterday, they still had some plain buttermilk donuts left, so grabbed both and Roy got an apple fritter and that's our brunch this a.m. with some fruit and maybe a slice of ham.
Also, found a recipe for a 'lighter' mac & cheese that I can use up a large part of a can of evap. milk, so may try that later...
We're startng the day with a donut sparkling brunch. Walking by the local donut shop yesterday, they still had some plain buttermilk donuts left, so grabbed both and Roy got an apple fritter and that's our brunch this a.m. with some fruit and maybe a slice of ham.
Also, found a recipe for a 'lighter' mac & cheese that I can use up a large part of a can of evap. milk, so may try that later...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com