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It looks great , Jean, sorry it wasn't a favourite. Oh, what we do for "him". Boiled up more little potatoes and cabbage in the ham stock, serving them with rosemary buns i had in the freezer. Dessert is toasted pound cake, blueberry/apple jam with whipped cream. We had it last night, and it is a winner.
Practice safe lunch. Use a condiment.
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Quote:
I used Oyster mushrooms and it just seemed to neutralize the other flavors.
Great mushrooms but not necessarily the best for pizza. At the restaurant, we used a sautéed mixture of regular, portobello and shiitake mushrooms, but I wouldn't have use them with crab.
Not sure I would have used mozz with crab, either - probably Newburg sauce and a very light sprinkling of smoked Gouda.
If blueberry muffins have blueberries in them, what do vegan muffins have?