What's on the menu for everyone?
We're having a 'use it up' dish. I braised my ribs the other day in beer and saved the jus after they were done. Then braised some beef sirloin chunks & onions in the jus the next day. I'll thicken it up and have over some noodles.
We're having a 'use it up' dish. I braised my ribs the other day in beer and saved the jus after they were done. Then braised some beef sirloin chunks & onions in the jus the next day. I'll thicken it up and have over some noodles.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com