What's for Dinner, Wed., 5/30?

[cjs]

Late this morning. What's on everyone's menu today?

We have some leftover Mexican Stew (crockpot) to use up today.

[Harborwitch]

We have chili - it's a late night for me, so it will be whatever Bob cooks or falls from the sky onto my plate.

[Mare749]

We were invited to Holly and Bob's, since she is now on vacation for the summer. She told me we were having grilled salmon, risotto, and asparagus. I made 18 hour bread and cut up a small watermelon. Ladderball tournament tonight!

[Trixxee]

Finally settled on the Chicken Lettuce Wraps with cilantro-lime sauce from Cuisine Lite - page 24. I can see that I will have to jazz up the chicken with some seasonings though. Looks like a nice photo opp anyway!

[losblanos1]

Steak night- Filets Mignon with Béarnaise sauce and a side of asparagus. The recipe is from the free issue.

[karyn]

Sorry I've been AWOL...Finals are tomorrow and after those are graded I will return to a more normal life!!

We had the Carne Asada Burritos from the April 2012 issue. Boy are they tasty! Just as good as I remembered. Thanks again for the recommendation, Blane!

[Gourmet_Mom]

We had a cook out at church. Lunch tomorrow is therefore leftover macaroni salad, salad, and watermelon.

SIX DAYS AND COUNTING!

[cjs]

And, we're all counting with you, Daphne. And with Karyn - glad you both made it thru another year.