Pizza! Pizza! Pizza! came today! Just in time! We're grilling a pizza tomorrow on Hubby's new pizza stone. So I'm going to make the first sauce listed and posted by Daphne in the Pizza Ideas! thread. I didn't buy fresh tomatos but decided to use the "Jersey Fresh" canned toms that I have.
As I understand it, you should cook the "to be topped" side for a couple minutes, then flip it and top it and put it back over the grill. Right?
Has anyone ever used the Pillsbury pizza dough?
It's a whole new horizon for us!! Thanks Jean!!
Barbara<~~~only 4 copies left on Amazon now...
As I understand it, you should cook the "to be topped" side for a couple minutes, then flip it and top it and put it back over the grill. Right?
Has anyone ever used the Pillsbury pizza dough?
It's a whole new horizon for us!! Thanks Jean!!
Barbara<~~~only 4 copies left on Amazon now...
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.