How are they doing? Mine is dying a very fast death. I water after sundown, and before sunup, but with the extreme heat, it's just not enough. The basil is all burnt, half the tomatoes are burnt, peas are dead, watermelons, musk melons, sweet taters, looking very sad. Even the chives are fried. the forecast is for cooler temps and thunderstorms all next week. I'm thinking it's a bit too late. If we get severe thunderstorms, it will probably just mash everything.
Practice safe lunch. Use a condiment.