What's on the menu for today??
I'm smoking the mock tenderloin and a chicken this a.m. for dinner tonight. And making Gil's Mediterranean bean salad of old - haven't made it forever. And 18 hour bread is almost ready to bake up.
I'm smoking the mock tenderloin and a chicken this a.m. for dinner tonight. And making Gil's Mediterranean bean salad of old - haven't made it forever. And 18 hour bread is almost ready to bake up.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com