I'd like to pick everyone's brain for a minute. I have some leftover black bean and corn salsa from hors yesterday and I woke up in the middle of the night thinking what I could do with it. Other than adding it to a Mexican-style soup, it drove me crazy.
I wonder if Cis's 'smooshing' method might work. Puree the whole thing and add some liquid (V-8 juice, tomato puree, ?????) and made a sauce for something.....What do you all think?
It has all the usual -
black beans & corn
cilantro
Serrano
garlic
onion - dry and green
chili powder
grd. cumin
touch sugar
salt
I wonder if Cis's 'smooshing' method might work. Puree the whole thing and add some liquid (V-8 juice, tomato puree, ?????) and made a sauce for something.....What do you all think?
It has all the usual -
black beans & corn
cilantro
Serrano
garlic
onion - dry and green
chili powder
grd. cumin
touch sugar
salt
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com