Posts: 1,374
Threads: 11
Joined: Jan 2009
The best hamburger place in Chico also has the best fries. The used to refuse to sell them to go because they said they would not be good. The portions are huge and it always bugged them that they would not reheat well.
When we got our Breville Convection Toaster Oven, I convinced them I could reheat them so they would be as new, so now we do bring them home, put them in the fridge. The next day, we revive them by putting them in the convection bake setting and they are like new. I put them on a try with holes, so we they come out crispy without grease. One thing I done when I just order them to go, is to have them hold the salt. Once reheated I salt them. They seem better that way.
They still don't beat my homemade fries though. I make those using the french-fry cutter on my Cuisinart and the soak, then two fry method from The Joy of Cooking. Have tried other methods, but these are the best.