On Saturday I attended a Cooking class at the Seattle Le Cordon Bleu. Preserving the Summer Harvest. This is the third Saturday class I have attended. Just fun 4 hour " Master Chef". Class for Home cooks of any experience. This was a really fun class. First we made ricotta cheese! It was so easy! I know others on here have mentioned it, but really so easy!,, Milk lemon juice and Salt. What can be easier. Then we canned roasted red beLl peppers. We also made pickled green beans, kimchi style cucumbers, and a black pepper blueberry jam. (well mine is syrup.). The kids had some of the blueberry jam /syrup on buttermilk pancakes for breakfast.
We made pizzas tonight, and on one I used the ricotta as a "sauce". It was so good.
Anyway a very fun Saturday that carried over into Sundays cooking. If you haven't tried making Riotta yet, I highly recommend it!
We made pizzas tonight, and on one I used the ricotta as a "sauce". It was so good.
Anyway a very fun Saturday that carried over into Sundays cooking. If you haven't tried making Riotta yet, I highly recommend it!
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.