I am going to make the calzones from issue 94 in a couple of days---probably Friday. I do not have an outdoor grill (SECRET SANTA??? ) because I find it so much more convenient in my kitchen--reach and it is there (okay, lame excuse.) I have oven grilled many recipes before (with conventional heat a bit higher and then grill for a few minutes at the end of cooking time) but not a pizza type dish. I have a pizza stone and am assuming that I can follow the directions as stated in the recipe. Do I need a higher heat in a regular oven set-up? Any assistance will be most appreciated.
"Never eat more than you can lift" Miss Piggy