I think Jean and company might still be asleep so I'll start today's dinner thread!
I am going to make the cilantro scampi from one of the Cuisine Tonight issues (the one with the tortilla crusted chicken on the cover) and will serve it soft taco style. I'll make a little slaw and top them with cotija cheese. Yum!
I am going to make the cilantro scampi from one of the Cuisine Tonight issues (the one with the tortilla crusted chicken on the cover) and will serve it soft taco style. I'll make a little slaw and top them with cotija cheese. Yum!