I received mine today. Has anyone else gotten one? I am not quite sure what to copy to put on my laptop in kitchen. Just curious if anyone else has used it yet. Maybe I will see if it will go on the laptop...it is Windows 8.
▼ ▼
OK...I have copied to desktop computer and to a flash drive. I think next I will try and put on the Google Drive (cloud). Then I can access from any computer anywhere. I think it is going to be quite nice. So far, I see good things about it. Will let everyone know is it works on the cloud.
▼
Think I'm going to need some help with this when mine comes.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Do you have to use the disc to access the material?
Or do you just get to download it to your computer and that's it.
"Time you enjoy wasting is not wasted time."
Laura ▼
What is the extension of the file after you copied it to your computer (e.g., .pdf, .txt, etc.)? When you open the copy on the computer, can you copy from it and paste elsewhere?
▼
Alina, that is the question I have. But sharing on the Cloud is also an issue for me , also
I will be waiting to hear, Jayne!
Daphne
Keep your mind wide open. ▼
You've lost me, guys!!!
"Never eat more than you can lift" Miss Piggy
▼
Ha, ha - as you know, I'm with you, Roxanne!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
No, you do not have to use the disk. I had to copy and paste it to my computer. But it works fine after that.
|
The Back Issue Library Disk
|
|
|
Users browsing this thread: 1 Guest(s)