Lunch - Luna Red Tappas Bar, San Luis Obispo

[cjs]

What a wonderful lunch we had with Roy's daughter yesterday at a little bistro downtown SLO - and the charcuterie was just outstanding.

http://www.lunaredslo.com/
Salumi-
Bressola, air-dried, salted beef that has been aged two or three months
Duck Prosciutto, espresso and molasses cured
Jamon Serrano, spanish–style dry cured ham aged six to eighteen months
House Pickled Veggies


Cheese Plate-
Manchego, simple, briny, herbaceous and sweet
Burrata, mozzarella cream within a “bag” of pulled curd
Chevre - fresh chevre marinated in hibiscus flower and olive oil


Cornmeal Crab Fritters with Avoocado Pesto and Apple-Pesto slaw


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Cardamom Chocolate Truffle Torta (almond crust, blackberry-cardamom sauce, whipped cream)



Spiced Apple Pot de Crème (cinnamon, whipped cream, soft ginger cookie)



A very nice lunch, indeed –

[luvnit]

Wow! Gosh I love it... Keep sharing your wonderful pics!

[cjs]

If the food is as good as it was yesterday, I sure will.

[Old Bay]

Two beautiful, and happy ladies!!!

[mjkcooking]

Jean - What great looking food! - Wish I was there.

Looks like you are having a great time.

Marye

[BarbaraS]

All of that food looks amazing!!

Barbara

[Trixxee]

How nice!!

[cjs]

Well thank you, Mr. Bill! Fun place.

[Gourmet_Mom]

That was an unbelievable lunch! I can't wait to share it with William! He's going to be so jealous! That's his kind of meal!

[karyn]

That was a fabulous lunch! I love doing the sharing cheese and charcuterie kind of meal, and that looks like it was wonderful. Thanks for the pictures and selections and thanks so much for sharing.