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Joined: Apr 2006
I think adding it to balsamic vinegar and using that as a base for a salad dressing would be good. maybe add some to plain yogurt or sour cream and use it as a fruit dip.
Practice safe lunch. Use a condiment.
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Joined: Apr 2006
I had to Google this, I have the cookbook (but not here). This was one of our favorite chicken dishes. Bob's Mom just loved it! I think I'll have to make this again soon!
Strawberry Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces tomato sauce
1 cup strawberry jam
2 tablespoons red wine vinegar
1 tablespoon chili powder (I used penzey's medium hot)
1/2 teaspoon thyme
1/2 teaspoon ground ginger
2 1/4 pounds skinless chicken thighs -- bone-in
3 cups hot cooked rice
1/2 cup thinly sliced green onions
In a shallow 3-quart casserole, mix tomato sauce, jam, vinegar, chili powder, thyme, and ginger. Add chicken to sauce and turn to coat. Bake in a 400 oven, basting occasionally, until meat near bone is no longer pink (about 45 minutes). Season to taste with salt.
Spoon rice onto a platter. Top with chicken, sauce, and onions.
Makes 4-6 servings.
Source:
"The Best of Sunset Lowfat Cookbook"
You only live once . . . but if you do it right once should be enough!
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Like Lorraine said. My favorite use right now is in salad dressing. I used an Orange/Muscat/champagne vinegar, evoo, and a spoon of strawberry jam, salt and pepper. Yummy. I also use raspberry white balsamic, evoo, and raspberry jam.
How about spicing it up and making a BBQ sauce with it. Or add some peppers and some cayenne and serve over cream cheese.
Erin
Mom to three wonderful 7th graders!
The time is flying by.