Hi everyone,
I just wanted to take a moment to thank the editors for help they gave me today. Tomorrow I'm having company over for someone's birthday, and I wanted to make the Chocolate Espresso Torte from Issue #7 that I've made several times before. But I have moved from the USA to Thailand without my old magazines, and I didn't have the recipe. I sent a contact through the website, and within 10 hours I received a scan of the recipe from Cuisine.
Right now my torte is in the oven. I don't know how easy it will be to control the ganache and toppings in the Thailand climate, but at least I can give it a shot, thanks to the timely help I received.
Sincerely, one of your earliest subscribers!!
I just wanted to take a moment to thank the editors for help they gave me today. Tomorrow I'm having company over for someone's birthday, and I wanted to make the Chocolate Espresso Torte from Issue #7 that I've made several times before. But I have moved from the USA to Thailand without my old magazines, and I didn't have the recipe. I sent a contact through the website, and within 10 hours I received a scan of the recipe from Cuisine.
Right now my torte is in the oven. I don't know how easy it will be to control the ganache and toppings in the Thailand climate, but at least I can give it a shot, thanks to the timely help I received.
Sincerely, one of your earliest subscribers!!