#17
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You're up to 6 posts now - you're an hold hand. Now, you have to tell us a little about yourself.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  O.K., It's time, MarrieAnne cjs You're up to 6 posts...
Hello MarrieAnne, welcome aboard! How about that chicken and plum recipe?

PJ
PJ
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#19
  Re: O.K., It's time, MarrieAnne pjcooks Hello MarrieAnne, we...
Quote:

Hello MarrieAnne, welcome aboard! How about that chicken and plum recipe?

PJ




Ditto!
You only live once . . . but if you do it right once should be enough!
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#20
  Re: O.K., It's time, MarrieAnne Harborwitch [blockquote]Quote:[h...
I hinted in the dinner thread.

But I'll ask now, too.
Daphne
Keep your mind wide open.
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#21
  Re: O.K., It's time, MarrieAnne Gourmet_Mom I hinted in the dinn...
Welcome MarrieAnne! Would love to hear more about that chicken recipe, too.
Maryann

"Drink your tea slowly and reverently..."
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#22
  Re: O.K., It's time, MarrieAnne Mare749 Welcome MarrieAnne! ...
Just chiming in to say my hello's

So...what's your favorite fruit or dessert?
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#23
  Re: O.K., It's time, MarrieAnne DFen911 Just chiming in to s...
Chicken and plum??? Curious about this, too.....hint, hint, hint!! C'mon---don't be shy----
"Never eat more than you can lift" Miss Piggy
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#24
  Re: O.K., It's time, MarrieAnne Roxanne 21 Chicken and plum??? ...
Welcome to the forum, MarrieAnne!
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O.K., It's time, MarrieAnne


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