OMG, what was I thinking? I have so much leftover cheese from the Holidays and cooking and don't know what to do with them, besides eat them all.
What cheeses are "safe" for freezing for a little while?
I've frozen mozzarella, but after it defrosts it becomes a bit grainy. I have unopened Gruyere and Cabot's Cheddar, but have chunks in wax paper of Havarti, Jarlsberg, Asiago, and Pepper Jack. Can I freeze any of these for a bit?
TIA,
Barbara
What cheeses are "safe" for freezing for a little while?
I've frozen mozzarella, but after it defrosts it becomes a bit grainy. I have unopened Gruyere and Cabot's Cheddar, but have chunks in wax paper of Havarti, Jarlsberg, Asiago, and Pepper Jack. Can I freeze any of these for a bit?
TIA,
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.