What's for Saturday's Dinner, 1/19/13??

[cjs]

What's on the menu for today??

and, today is Nat'l Popcorn Day

On the road to Fredricksburg/Kerrville and I have some anemic steak to use for leftovers today.

Quick breakfast will be a pineapple empanada - 2 down; 4 to go.

[luvnit]

I am going to make a big batch of chile and some homemade tortilla chips! That should be fun!

[BarbaraS]

Macs 'n Cheese. It's been an exhausting week at work. Went to bed at 8 last night right after a nice soak in the Jacuzzi.

Barbara

[luvnit]

Sounds very nice Barbara... especially the jacuzzi!

[Trixxee]

Depending on when the rest of the appliances are delivered and installed, it'll be the linguine with clams we were supposed to have last night or I'm prepared to just grill hot dogs with saurkraut.

[Trixxee]

Here's a popcorn recipe I just saw on Noble Pig in honor of National Popcorn Day. Dill Pickle Popcorn.

http://noblepig.com/2013/01/dill-pickle-popcorn/

[farnfam]

We are having recipe from C@H, an older one from issue 55. It's called Smoky Grits soufflé with shrimp Creole. This will be my first time making it and it looks so good we are pretty excited about it
Has anyone tried it I would love to hear what you think

[cjs]

"Smoky Grits soufflé with shrimp Creole." Oh Cis, sounds so good - anxious to hear how it is.

[Roxanne 21]

A simple fish with ginger sauce, asparagus and noodles---hit the spot for a VERY LONG and EXHAUSTING day!!

[cjs]

Roxanne, how was the competition - was Peter victorious????