#21
   ...
What's on the menu for everyone today?? And, where is Labs by the way??

We're having a 'plain' old breakfast this a.m. at home - Pillsbury biscuits in the waffle iron, ham and as on all plates presented here on Tybee Island, I'll add a couple Hushpuppies to round things out.

Later, it's Roy's leftovers of Jambalaya Penne from yesterday - it was so good.

By the way, I am on a quest for the best Hushpuppy recipe in the world. My eyes have been opened since I've been down here - my 'old' recipe sure isns't the best!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply

#22
  What's for Dinner, Sat., 2/9/13?? cjs What's on the menu f...
Well we are having Pioneer Woman Enchiladas. With a side of Cowboy Caviar and some Cilantro Lime Rice

I don't have any Hushpuppy recipes, but I am sure somebody here will have one for you Jean!
"Time you enjoy wasting is not wasted time."
Laura
Reply

#23
  Re: What's for Dinner, Sat., 2/9/13?? luvnit Well we are having P...
If you find it, Jean, let me know. I like the light crunchy ones, not the bready type.

We'll be having William's birthday steak dinner tonight.
Daphne
Keep your mind wide open.
Reply

#24
  Re: What's for Dinner, Sat., 2/9/13?? Gourmet_Mom If you find it, Jean...
Not sure yet. We're going out shopping so may have something while we are out.

I agree with Daphne. Love those hushpuppies light and crispy.
Maryann

"Drink your tea slowly and reverently..."
Reply

#25
  Re: What's for Dinner, Sat., 2/9/13?? Mare749 Not sure yet. We're ...
Woke up with a pretty bad sore throat that seems to be getting worse so maybe some wor wonton soup from our favorite chinese restaurant?
Reply

#26
  Re: What's for Dinner, Sat., 2/9/13?? Trixxee Woke up with a prett...
Whoa Trixxee! Take care of that throat! Hope you feel better soon!

I got called into work today for 6 1/2 hours. Blah. I'm making the Country-Fried Steak tonight but I don't think I'll be doing the fried onion strings with them.

Can I freeze buttermilk for a later use?

Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Reply

#27
  Re: What's for Dinner, Sat., 2/9/13?? BarbaraS Whoa Trixxee! Take ...
Yes, Barbara---even though it does have a very long shelf life in the fridge!!!

Trixxee---FEEL BETTER SOON!!!!! Chicken soup is the penicillin for ailments---so there you go girl!!! Wonton soup is just what the MD ordered!!!

Lamb shanks with a citrus gremolata (shanks from C@H) This was really great for this dreary, rainy, cold day in Cape Town!!! RAIN in FEBRUARY???? NEVER!!!!
I planned on this anyway---no matter what the weather. I also did a homemade panini and green beans. YUMMMM!!!

The first stage of a coconut/cherry sorbet baked alaska has been completed. Coconut ice cream----quite tasty!!
"Never eat more than you can lift" Miss Piggy
Reply

#28
  Re: What's for Dinner, Sat., 2/9/13?? Roxanne 21 Yes, Barbara---even ...
We decided to do some babyback ribs low and slow in the oven. They will be glazed with applebutter bbq sauce kicked up a bit with hot chili garlic paste. Zesty fries and coleslaw on the side. Yummy.
Maryann

"Drink your tea slowly and reverently..."
Reply

#29
  Re: What's for Dinner, Sat., 2/9/13?? Mare749 We decided to do som...
Another day that everything sounds so good!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply
#30
  Re: What's for Dinner, Sat., 2/9/13?? Roxanne 21 Yes, Barbara---even ...
Roxanne, that's good to know.

Wasn't all that impressed with the Country-Fried Steak last night. I should have re-breaded it before I fried it.

On another note, I'm back into work today and bought some coffee on the way iin and had a couple of delicious biscottis with it here at work.

Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Reply
What's for Dinner, Sat., 2/9/13??


Forum Jump:


Users browsing this thread: 1 Guest(s)