What's on the menu for everyone today?? And, where is Labs by the way??
We're having a 'plain' old breakfast this a.m. at home - Pillsbury biscuits in the waffle iron, ham and as on all plates presented here on Tybee Island, I'll add a couple Hushpuppies to round things out.
Later, it's Roy's leftovers of Jambalaya Penne from yesterday - it was so good.
By the way, I am on a quest for the best Hushpuppy recipe in the world. My eyes have been opened since I've been down here - my 'old' recipe sure isns't the best!!
We're having a 'plain' old breakfast this a.m. at home - Pillsbury biscuits in the waffle iron, ham and as on all plates presented here on Tybee Island, I'll add a couple Hushpuppies to round things out.
Later, it's Roy's leftovers of Jambalaya Penne from yesterday - it was so good.
By the way, I am on a quest for the best Hushpuppy recipe in the world. My eyes have been opened since I've been down here - my 'old' recipe sure isns't the best!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com