T.G.I.F. What's For Dinner, 3/1/13

[cjs]

What's on the menu for everyone today?

Sorry I'm late w this - I couldn't get on the Internet. So, I'm on the road w iPad - excuse spelling errors!

We're having leftovers from Roberto's Sausage dinner. Wow, I'd forgotten how good that dish is!

[Trixxee]

I think I'm going to make the chicken satay recipe Blane posted for me the other day. Definitely grilling something as summer is here. 86 today.

[cjs]

O.T. - Roy brought home a mango yesterday and you all were just talking about a chicken dish (?) w with a mango salsa. Remember off the top of your head which day it was?

[Trixxee]

Jean - yes it was the jamaican jerk pulled chicken sandwiches with a mango slaw. We thought it was fantastic.

[Mare749]

The recipe is in the dinner thread for Saturday 2/23.

We're having shrimp for dinner, but I have not decided what to do with them yet. Thinking maybe Bonefish Grill bang-bang shrimp...

[cjs]

Thanks Trixxee and Maryann - off to look for it!1

[Gourmet_Mom]

Found a gorgeous T-bone at the store, so that, a baked potato, and a salad are dinner.

[BarbaraS]

Well we had an unexpected layoff of 40 people today with 5 opting for voluntary retirement. My group was all spared, but there's rumors of more in April with this Sequestration going on.

I'm having a liquid dinner right now, but will switch to a Weggies Sesame Chicken dinner with great Chicken-filled Dumplings.

Oy! What a day!

Barbara

[Old Bay]

We had shrimp with remoullade sauce which we didn't get around to with J & R. Then finished the evening with Saint Andre / stilton cheeses and fig compote/ grapes and crackers---7 Deadly Zins --OMG!!

[karyn]

Oh, Barbara! What a stressful day!! I'm so glad your group was all spared, but rumors will continue the stress for months, it sounds like. I'm so sorry.

We went out for cocktails and pizza with some friends. Friday night cocktails probably took precedence over the pizza.....