2nd Visit to Posh Restaurant

[cjs]

Not enough superlatives without my thesaurus - wonderful food and it was great to spend an evening with old friends.

Amuse Bouche – Beet puree with Mascarpone and thyme



Chef Josh preparing our Amuse Bouche



Curry Tortilla soup – forgot to take picture. One of the 2 favorites of the night.

Monk fish liver, ponzu sauce, pickled cauliflower & onions and red peppers



These next 3 were a course unto themselves and presented on a long divided plate – on the left was Lemon Grass foie sorbet



Pan fried foie gras



Foie gras torchon – the other favorite of the night. Chef Josh bruleed the top and it can even be served as a dessert he said. It was wonderful!!



Sweet Breads with purple potato puree with chips and beets



Roy’s and my desserts – mine was a “S’Mores” kind of and his was a deconstructed Lemon Pie







And, Juniper honey lollipops to round out the evening


It was another wonderful experience at Josh’s

[luvnit]

Wow! Wow! Wow! Totally impressive!

[karyn]

What a fabulous evening! I'm not sure which dish I'd like to try the most. I'd really love to give Posh a try some day.

[Mare749]

Wow, what a menu! Josh puts things together that many of us would never think of and so beautifully done. I would love to go there some day when we finally get to travel.

[Trixxee]

Wow - what a spread!

[cjs]

My biggest surprise since I'm just learning to really, enjoy foie gras was how much I liked the monkfish liver - it was so very tasty!

[Mare749]

That's the one that caught my eye. And even though I don't eat dessert that often, the deconstructed lemon pie sure got my attention!

[Gourmet_Mom]

WOW! What an experience!