Friends are coming to dinner on Saturday and I'm making enchiladas with an awesome mole sauce (that I bought at an equally awesome Mexican restaurant). One filling, ground turkey with onions and poblano peppers, is done (will add cheese when filling the tortillas). But the other, for my vegetarian friend, is stumping me a bit.
I am planning on a spinach & cheese filling (with garlic), but wonder if I should add something to make it more exciting. The problem with my decision on what to add (or if I should add something else at all) is that the mole sauce is so delicious, I don't want to have too many tastes going on at once.
What are your thoughts? Should I leave the filling be, or would an addition perk it up?
I am planning on a spinach & cheese filling (with garlic), but wonder if I should add something to make it more exciting. The problem with my decision on what to add (or if I should add something else at all) is that the mole sauce is so delicious, I don't want to have too many tastes going on at once.
What are your thoughts? Should I leave the filling be, or would an addition perk it up?