I made 24 oz. of crème fraîche a couple of weeks back. This time I put it really visible in the kitchen fridge. DH has been adding it to all sorts of leftover dishes. Yesterday, I found I still had a small piece of C@H's whiskey glazed corned beef hidden in the bottom shelf. It was still good, but there was not very much glaze. I cut it into small pieces and microwaved it and then added about a TBS. and a half of the crème fraîche and stirred. It was so tasty. It combined with the little bit of the whiskey glaze and gave me an impromptu sauce.
I thought I'd share in case some of you have not made this yourselves. It is such an easy way to change up a dish or add something extra to strawberries or blueberries.
I thought I'd share in case some of you have not made this yourselves. It is such an easy way to change up a dish or add something extra to strawberries or blueberries.