What's on the menu for today for all?
I'm making smoked salmon pizza with smoked veggies - and two crusts. 1-sourdough and 1-from Chef Bill Jamison's book.
Alina, he specifically says his dough is for a very thin crust, so I'll report in on how good it is.
I'm making smoked salmon pizza with smoked veggies - and two crusts. 1-sourdough and 1-from Chef Bill Jamison's book.
Alina, he specifically says his dough is for a very thin crust, so I'll report in on how good it is.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com