We can go so far with this thread!!!
Hey, these little buggers are good. The pork was wonderful, but the zucchinis were a great side dish that would go with everything.
Slice zucc in half lengthwise, slice just a bit off the bottom of each so they lay flat on the grill. Brush with olive oil, sprinkled with Good Sh*t and grilled cut-side down for nice grill marks, then moved to indirect heat and topped with tomato slices and a mixture of mozz and Parm. Pull the zucc when still just a little resistance to a pierce with a knife. How easy is that!
The Chili Pork is from the Grilling/Sandwich book (the double book).
Hey, these little buggers are good. The pork was wonderful, but the zucchinis were a great side dish that would go with everything.
Slice zucc in half lengthwise, slice just a bit off the bottom of each so they lay flat on the grill. Brush with olive oil, sprinkled with Good Sh*t and grilled cut-side down for nice grill marks, then moved to indirect heat and topped with tomato slices and a mixture of mozz and Parm. Pull the zucc when still just a little resistance to a pierce with a knife. How easy is that!
The Chili Pork is from the Grilling/Sandwich book (the double book).
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com