What's on the menu for today for everyone??
We ran down the hill to a little joint for an appie dinner - I had a wonderful flabread and Roy had a bowl of clams with coconut-green curry sauce. He ate all the clams but not all the 'juice' so I'm going to play with it for today. Serve it with l/o flatbread (that was drizled with a Balsamic glaze over cheese and a wonderful frisee & arugula salad.
We ran down the hill to a little joint for an appie dinner - I had a wonderful flabread and Roy had a bowl of clams with coconut-green curry sauce. He ate all the clams but not all the 'juice' so I'm going to play with it for today. Serve it with l/o flatbread (that was drizled with a Balsamic glaze over cheese and a wonderful frisee & arugula salad.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com