Chicken & Bacon Burritos with Chipotle Dressing
This is a quick and easy weeknight meal that will surely become a favorite in our house. We “mostly” followed the recipe as written with the following exceptions: I used 4 “thin” slices of bacon instead of thick-sliced, and low-fat ranch dressing because we were already getting enough fat using the bacon grease to cook the chicken. That added great flavor. Also, I added a few slices of onion just because we like onions. Absolutely delicious!
The Mexican Rice with green peas is also a delicious dish and the recipe for two is just right. The minced jalapeno, gave just enough heat. I very carefully measured out the two tsp. after tasting the jalapeno, which was pretty hot. Great combination of flavors and this will be my new go-to recipe when serving a Mexican style meal.
This is a quick and easy weeknight meal that will surely become a favorite in our house. We “mostly” followed the recipe as written with the following exceptions: I used 4 “thin” slices of bacon instead of thick-sliced, and low-fat ranch dressing because we were already getting enough fat using the bacon grease to cook the chicken. That added great flavor. Also, I added a few slices of onion just because we like onions. Absolutely delicious!
The Mexican Rice with green peas is also a delicious dish and the recipe for two is just right. The minced jalapeno, gave just enough heat. I very carefully measured out the two tsp. after tasting the jalapeno, which was pretty hot. Great combination of flavors and this will be my new go-to recipe when serving a Mexican style meal.
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."