I love Claussen and Boar's Head Kosher dills. As I eat the pickles I slice sweet onions like 10/15's thinly and pack them in the brine. In a few days they are really tastey. I put them on sandwiches, in all sorts of salads, and just eat them with sausage. Handy and cheap little condiment.
"He who sups with the devil should have a. long spoon".