Sunday Dinner, 6/9/13??

[cjs]

What's on the menu for everyone today?

Roy was disappointed with his dinner at the winery last night so he brought home most of his pasta for me to redo. I scarfed down ALL my Hickory Roasted Duck with a great Cornbread pudding!!! And, the bacon wrapped scallops we shared were wonderful also.

[losblanos1]

Something new tonight, White bean & Spinach soufflés with Shrimp Cardinale.

[labradors]

Quote:

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Shrimp Cardinale.

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A really short clergyman?

A small, red bird garnished with seafood?

[Trixxee]

Something old tonight (well, not that old). Tony has requested Maryann's Birthday Burritos as they will forever now be named.

[cjs]

in our house also, Trixxee!!

[Mare749]

Quote:

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[blockquote]Quote:

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Shrimp Cardinale.

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A really short clergyman?

A small, red bird garnished with seafood?

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[/blockquote]

That's funny! Labs, you crack me up. How DO YOU think of these things?

Jean and Trixxee, I'm honored to have a birthday burrito.

Forgot to add: Our girls wanted to make Ron a Father's Day dinner today because Heather won't be here next Sunday. I've been told we are having grilled steaks and shrimp. Also, a vegetable and pasta salad. I made that fabulous eclair cake again. The one I took to a family dinner last week disappeared so fast it made my head spin.

[Old Bay]

Lunch: Herbed Prosciutto and Gruyere Croque Monsieurs from "Celebrate the Rain".

Dinner: Prime, bone in rib eyes ($6.95/lb at HEB), chard, and sautéed mushrooms.

[Trixxee]

I've had my eye on that sandwich for a long time, Old Bay. I'm pretty sure Blane made it one time.

[losblanos1]

You're right Trixxee, I made it before and it was delicious. I've changed my dinner plans (again), tonight it's going to be grilled rib-eyes with creamed spinach sauce, corn on the cob & asparagus. Thanks Old Bay for the inspiration.