Dinner Wednesday, 6/19/13??

[cjs]

What's on the menu for everyone today??

We're making a run to Umatillo today with Sharon and Bob and then come back to, I hope, Tagaris Winery and have a glass of wine and their flatbread... yummy!

http://www.tagariswines.com/menu.html

[Trixxee]

I think I'm declaring Wednesdays Burger Wednesdays. Tonight it's a Bobby Flay take-off on a Philly sandwich (provolone, peppers, onions).

http://www.foodnetwork.com/recipes/bobby...index.html

[karyn]

Jean, you and Sharon are having too much fun!

We went out to the local tavern for a quick bite. I had bruschetta with shrimp, crab, apple and avocado and a cosmo. John had beer cheddar soup and a salad with arugula, feta, and watermelon and a Corona. It was all good, but not particularly memorable.

[Harborwitch]

All I can say is "where are we going to put all this wine and booze" and "burp".

I have sourdough starter (thank you Jean), leftovers from lunch (thank all those without hollow legs), and lots of wonderful beverage material! I'm looking for a nap!

[labradors]

Quote:

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I have sourdough starter (thank you Jean)...

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That's our Sharon: even her bread relies upon special fermentation.

[Harborwitch]

Labs . . . it's a tough job, but somebody has to eat/drink all the fermented stuff in the world! I'm doing my part!