Figured I'd post here instead of a PM so if anyone else who camps needs to know.
I was going to make a batch of pizza dough to freeze and take with us.
1. Do you let the dough do the first full rise then wrap and freeze?
2. How hot do you cook it in your camper oven? At home I put mine in at a 500 degree oven.
3. How long do you cook it?
4. Do you put your pizza stone in your oven? I have one that fits but was worried about transport and getting bounced around aka cracking it. But such a heavy thing to have to wrap up and protect.
Thanks you awesome pizza woman you!
I was going to make a batch of pizza dough to freeze and take with us.
1. Do you let the dough do the first full rise then wrap and freeze?
2. How hot do you cook it in your camper oven? At home I put mine in at a 500 degree oven.
3. How long do you cook it?
4. Do you put your pizza stone in your oven? I have one that fits but was worried about transport and getting bounced around aka cracking it. But such a heavy thing to have to wrap up and protect.
Thanks you awesome pizza woman you!