This is a very good grilled chicken dish - I will only add my notes here, but the rest of the recipe is on Group recipes.
http://www.grouprecipes.com/136557/grill...sauce.html
Grilled Chicken with Red Pepper Sauce
Cuisine Tonight Grilling Book (Double Book), July 25, 2013
We really enjoyed this sauce/salsa!!
Champagnetime Note: For charring the veggies, use whatever method you prefer – I like to do them on my gas stove without rubbing with oil, much less messy (using the skewers for the onion to keep intact). Also, instead of chicken breast pieces, I grilled a half of chicken (for leftovers). The red pepper sauce makes a lot – even making a ‘heavy-handed’ half recipe, I still have lots of leftover to top baguette slices for and appetizer.
I'd love to add this one to a chef's journey 'group' but I guess you can only have one, Labs??
http://www.grouprecipes.com/136557/grill...sauce.html
Grilled Chicken with Red Pepper Sauce
Cuisine Tonight Grilling Book (Double Book), July 25, 2013
We really enjoyed this sauce/salsa!!
Champagnetime Note: For charring the veggies, use whatever method you prefer – I like to do them on my gas stove without rubbing with oil, much less messy (using the skewers for the onion to keep intact). Also, instead of chicken breast pieces, I grilled a half of chicken (for leftovers). The red pepper sauce makes a lot – even making a ‘heavy-handed’ half recipe, I still have lots of leftover to top baguette slices for and appetizer.
I'd love to add this one to a chef's journey 'group' but I guess you can only have one, Labs??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com