So, last night I was perusing The BBQ Bible by Steven Raichlen and saw a picture of how to cook shrimp without a grate. This method is especially good when you are using a marinade or glaze because then you won't lose any because it sticks to the grate.
The picture shows a small charcoal fire with a brick on each side that is raised about 2" high than the charcoal. The shrimp are put on metal skewers and laid across the bricks. This was such a "duh" moment for me. We see this all the time on TV shows from other countries, yet it never occured to me to do it myself for any type of kebob.
The picture shows a small charcoal fire with a brick on each side that is raised about 2" high than the charcoal. The shrimp are put on metal skewers and laid across the bricks. This was such a "duh" moment for me. We see this all the time on TV shows from other countries, yet it never occured to me to do it myself for any type of kebob.
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."