#33
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What's on the menu for everyone today??

Haven't a clue here yet - I'll wait to be inspired.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#34
  Monday's Dinner, 8/5/13?? cjs What's on the menu f...
Today is a Chili day for us. I have a loaf of Italian bread for dipping. I think I may even make Chili spaghetti to s-t-r-e-t-c-h the meal a bit further.

Top each plate with a bit of sour cream, cheddar cheese, and green onions!
"Time you enjoy wasting is not wasted time."
Laura
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#35
  Re: Monday's Dinner, 8/5/13?? luvnit Today is a Chili day...
Laura - it's good see my 'early morning' buddy back!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#36
  Re: Monday's Dinner, 8/5/13?? cjs Laura - it's good se...
Grilled eggplant parmesan panini. Maybe some french fries for Ron. Watermelon for dessert.
Maryann

"Drink your tea slowly and reverently..."
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#37
  Re: Monday's Dinner, 8/5/13?? Mare749 Grilled eggplant par...
We had steak left over, so I decided to pick up some crusty rolls when making a quick run into Sam's yesterday. I figured since I had such really good rolls on hand, I'd do some subs today.
Daphne
Keep your mind wide open.
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#38
  Re: Monday's Dinner, 8/5/13?? Gourmet_Mom We had steak left ov...
Still don't know - since it's Monday, Roy is making a foray thru the 'discount meat bin' - retired folk, you know.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#39
  Re: Monday's Dinner, 8/5/13?? cjs Still don't know - s...
My friend Joanna and I call that the rancid meat section. LOL.

We are having an oldie but a goodie - chicken with a creamy sundried tomato cream sauce over angel hair pasta. Will top with some fresh basil from my miniature herb garden.
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#40
  Re: Monday's Dinner, 8/5/13?? Trixxee My friend Joanna and...
Feeling kind of silly again. Plans changed. Tony picked up some marinated Korean style beef ribs to grill from a Korean market near his office at lunch time. Have never had them before. Will just have rice and a salad. Chicken can wait until tomorrow.
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#41
  Re: Monday's Dinner, 8/5/13?? Trixxee Feeling kind of sill...
Trixxee, that's twice this week....have you ever been sent to your room, yet??????????????? Get ready.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#42
  Re: Monday's Dinner, 8/5/13?? cjs Trixxee, that's twic...
Yeah, I think my new strategy is say what we're having while it's actually cooking. LOL.
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Monday's Dinner, 8/5/13??


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