This easy and quick pasta dish came about because of a pizza sauce I made from a Bill Jamison book. Just a regular tomato based sauce, but the additions and quantities of dried herbs called for made such an intense, highly seasoned sauce, that at first I thought I had 2 qts. of an unusable mess.
This is what I came up with the following day and we loved it. So, the sauce is going in the freezer to be used with strong flavors. The dish is so quick, you’ll have to set the table quickly!! Any pizza sauce can be used.
Campanelle Pasta with Jamison Pizza sauce - Mediterranean Style
http://www.grouprecipes.com/136816/campa...style.html
It completely overpowered the Margarita pizza I made with my beautiful Heirlooms!
This is what I came up with the following day and we loved it. So, the sauce is going in the freezer to be used with strong flavors. The dish is so quick, you’ll have to set the table quickly!! Any pizza sauce can be used.
Campanelle Pasta with Jamison Pizza sauce - Mediterranean Style
http://www.grouprecipes.com/136816/campa...style.html
It completely overpowered the Margarita pizza I made with my beautiful Heirlooms!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com