Posts: 3,714
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Joined: Jan 2006
The most tender pork chops I've ever had were pressure cooked. Thanks, Mom! Can't exactly replicate those today, our pork is lots leaner than it used to be.
PJ
PJ
Posts: 1,374
Threads: 11
Joined: Jan 2009
I think it does a much better job than a slow cooker so I use it way more than the slow cooker. For me it replaces both slow cooker and long braises. I've not found any loss of flavor. I always cook ahead and most of the stuff from the pressure cooker benefits from sitting the same way braises do. So for me, it saves me more than slow cooker, it saves me money in oven energy or stove top energy, e.g. beans, etc. Don't know if you do any canning, but the newer ones (my new Fagor for example) can also be used for canning both steam and pressure. Chicken and beef stock come out great from a pc and for me, it is the only way to make risotto. Perfect without the fuss.