Some friends invited us for dinner on Saturday evening, and this was one of the appetizers that Joanne made. Ron loved it so much that I had to make it for him today so he could take a couple in his lunch. There is a lot of cheese, but they are really good. Next time I might cut back on the cheese a bit just to make them a little healthier.
* Exported from MasterCook *
Spinach Bars
3 tablespoons butter
3 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon baking powder
1 1/2 teaspoons minced garlic
1/2 cup chopped fresh mushrooms
1 small onion -- chopped
4 cups shredded Cheddar cheese
1 package frozen chopped spinach -- (10 ounce) thawed and drained
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13 inch baking dish while the oven preheats.
In a large bowl, whisk together the eggs, milk, flour, salt, pepper, baking powder and garlic until well blended. Add the mushrooms, spinach and cheese, and stir to blend evenly. Tip the baking dish to coat with melted butter, then pour the spinach mixture into the pan.
Bake for 30 minutes in the preheated oven, until firm and golden. Cut into bars, and serve warm.
S(Internet Address):
"http://allrecipes.com/Recipe/Spinach-Bars/Detail.aspx"
* Exported from MasterCook *
Spinach Bars
3 tablespoons butter
3 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon baking powder
1 1/2 teaspoons minced garlic
1/2 cup chopped fresh mushrooms
1 small onion -- chopped
4 cups shredded Cheddar cheese
1 package frozen chopped spinach -- (10 ounce) thawed and drained
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13 inch baking dish while the oven preheats.
In a large bowl, whisk together the eggs, milk, flour, salt, pepper, baking powder and garlic until well blended. Add the mushrooms, spinach and cheese, and stir to blend evenly. Tip the baking dish to coat with melted butter, then pour the spinach mixture into the pan.
Bake for 30 minutes in the preheated oven, until firm and golden. Cut into bars, and serve warm.
S(Internet Address):
"http://allrecipes.com/Recipe/Spinach-Bars/Detail.aspx"
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."