So we have guests coming this weekend and I am stumped.
One night I am doing a balsamic glazed grilled pork tenderloin with a creamy polenta. I want to do a harvest salad with goat cheese, apples and pecans but cannot think of a dressing to use that will go with the balsamic on the pork, and not make the glaze taste sour to too sweet as it's a reduction glaze. I originally do this salad with a balsamic vinaigrette but thought that would be overkill on balsamic.
I need ideas please
One night I am doing a balsamic glazed grilled pork tenderloin with a creamy polenta. I want to do a harvest salad with goat cheese, apples and pecans but cannot think of a dressing to use that will go with the balsamic on the pork, and not make the glaze taste sour to too sweet as it's a reduction glaze. I originally do this salad with a balsamic vinaigrette but thought that would be overkill on balsamic.
I need ideas please