We have made this a lot using chuck roast and it has always been delicious. We are planning a small dinner party next month with BC as the star. HEB has prime top sirloin on sale for $5.95/lb. I am tempted to use this as the beef. It cooks for two hours in liquid to finish. Any comments on your expectations of tenderness and flavor as compared the one made with chuck? Really is tempting due to price.
"He who sups with the devil should have a. long spoon".