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What's on the menu for today for everyone?
We're invited to a dinner party tomorrow night, so I'm testing out an alligator 'meatball' with 3 sauces. I love making appies like this. 
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼ 
We're babysitting tonight, so it will be pizza and movie night.
Maryann
"Drink your tea slowly and reverently..." ▼ 
I am leaning towards hamburgers. But I want something different on it. Maybe a mushroom swiss burger on a kaiser roll.
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It's CA's B'day today and she requested Planked salmon with grape Gastrique and potato confit, asparagus. That Swiss burger sounds so good.
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Happy Birthday to 'CA'!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
Have a batch of chili on the stove with the first spice dump complete. 2 more dumps and it's dinner time. I haven't done a good tomato based chili in forever. It's suppose to be around 35 tonight, so the fire is started as well.
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Denise that Chile sounds so good. Everything sounds wonderful. Happy birthday CA!
We are having the porchetta tacos tonight. I think I'll play with some white beans to kind of meld the Mexican and Italian. I blew it and got yellow corn tortillas - but they are our preferred tortillas. I've got to get a new press. 
You only live once . . . but if you do it right once should be enough!
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It's a C@H Recipe and Derek and I give it a 10+. Issue # 13. They have 2 different types of chili. I did the steak chili, but used ground hamburger instead. Plus I added 2 cans of beans. (No comments about beans in chili
 ) I also added 1 onion diced before I browned the meat. Doing 4 separate spice dumps really, really makes the flavor so rich!
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T.G.I.F. Dinner, 11/8/13??
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