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Since Jean and Roy are on the road, I thought I would start this thread in case she doesn't get online right away... I am going to make the C@H Beef Stroganoff recipe. The one that uses chuck roast, has a delicious dark, rich gravy and is served topped with a dollop of dill sour cream. I think this could be my hubby's favorite beef dish! 
"Time you enjoy wasting is not wasted time."
Laura
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Nope, regular time for me. Your dinner sounds good! ![[Image: NOv10WllieontheRoad_zpsb06ab934.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/COOKING%20PICTURES%202013%20MARCH%20THRU%20DEC/NOv10WllieontheRoad_zpsb06ab934.jpg) But, you're right - Willie, On the Road Again!!!! I'm roasting a chicken with veggies today - weather pretty good here in SilverLake, but a little chilly. Lorraine, hope Gil is making you a great dinner!!  And, darn, I don't have a flag with us for Veteran's Day!! (on my list!)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Jean, that is just too cute!
While looking for an Ina Garten recipe Saturday, I stumbled onto her blog. I figured if her Chicken with Forty Cloves of Garlic with Buttermilk Mashed Potatoes recipes were good enough for her husband's birthday dinner, it might just be worth a try. Now to figure out something green.
Daphne
Keep your mind wide open.
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Jean, that is so cute! Daphne, I have always wanted to make that 40 Clove Chicken. I will have to put that on my list
"Time you enjoy wasting is not wasted time."
Laura
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It looks so cozy and cute.
I'm going to do Italian Short Ribs with tomatoes, celery, carrots, fennel, etc. Polenta to go with.
You only live once . . . but if you do it right once should be enough! 
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Daphne I've made that dinner and it was pretty darn tasty
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Have a great trip Jean. Can't wait to hear about your travels. I think we will be heading south in January! I am making c@h slow cooker pork pho. Can't wait to see how it turns out.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Hope you let us know how that turns out, Erin. How exciting that you will be traveling as well. Do you know where you want to go yet?
I had to make something out of the pantry today. Got a call early this morning to go pick up Katie at school as she wasn't feel well. So, I didn't want to be dragging her around the grocery store. So tonight we are having tuna casserole and frozen peas.
Maryann
"Drink your tea slowly and reverently..."
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Everything sounds so good. Laura, that is a great stroganoff recipe. Tonight it's deep dish pizza again. Jean, I'm very suspicious of your dog, it hasn't grown since your last picture.
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Everything sounds delicious! I had to postpone last night's dinner (I left my backpack with the stuff I needed for work this week at the lake house, so dinner was drive-thru at Arby's). We grilled the pork tenderloin tonight.
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