What's on the menu for everyone today?
Pizza brunch here with the Antipasto l/os for topping. Later, something with the leftover pork tenderloin.
Pizza brunch here with the Antipasto l/os for topping. Later, something with the leftover pork tenderloin.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com