Well, what can I say other than these were delicious and pretty much turned out exactly like I thought they would.
Slight changes I made:
* 1 T. sesame oil instead of 2 and that was more than enough.
* Didn't bother crushing the ground sirloin with a potato masher - a spatula did the trick.
* Added a little cornstarch slurry at the end to tighten everything up a little so it wouldn't be quite as sloppy.
* Didn't add the lime juice at the end because I didn't want to undo what I had just done with the slurry (doubt it was missed too much though).
Changes I would make:
* Instead of "lightly" draining the canned tomatoes, I would completely drain them. That might eliminate the need for the slurry.
I also did not serve these on the little Hawaiian rolls (they are too soft for me) and served them on medium sized french rolls that I first toasted under the broiler (we like the ones Safeway/Von's sells).
Tony even told his co-workers about these so I know he liked them. Will definitely make these again. Solid 9.
Slight changes I made:
* 1 T. sesame oil instead of 2 and that was more than enough.
* Didn't bother crushing the ground sirloin with a potato masher - a spatula did the trick.
* Added a little cornstarch slurry at the end to tighten everything up a little so it wouldn't be quite as sloppy.
* Didn't add the lime juice at the end because I didn't want to undo what I had just done with the slurry (doubt it was missed too much though).
Changes I would make:
* Instead of "lightly" draining the canned tomatoes, I would completely drain them. That might eliminate the need for the slurry.
I also did not serve these on the little Hawaiian rolls (they are too soft for me) and served them on medium sized french rolls that I first toasted under the broiler (we like the ones Safeway/Von's sells).
Tony even told his co-workers about these so I know he liked them. Will definitely make these again. Solid 9.