Okay. Finally tried an experiment I've been wanting to do.
Pizza Hut, here, recently had a two-for-one special on large Pan Pizzas. I ordered a pair and saved up the crusts from each slice. Once all the pizza was gone, I made a savoury bread pudding out of it.
WOW! DELICIOUS!
Talk about a way to use leftovers!
Here's my recipe.
Roasted Garlic and Asiago Pizza-Crust Pudding
Ingredients:
Pizza Hut, here, recently had a two-for-one special on large Pan Pizzas. I ordered a pair and saved up the crusts from each slice. Once all the pizza was gone, I made a savoury bread pudding out of it.
WOW! DELICIOUS!
Talk about a way to use leftovers!
Here's my recipe.
Roasted Garlic and Asiago Pizza-Crust Pudding
Ingredients:
- 4 Heads Garlic
- Olive oil, as needed
- 8 Oz. Pizza crusts (I used the crusts from 2 Large Pizza-Hut Pan Pizzas and it weighed 8.8 Oz.)
- 5 Oz. Asiago cheese, grated
- 16 Oz. (by weight) Milk (1.86 Cups)
- 8 Oz. (by weight) Eggs (4 – 5 large)
- Salt, to taste
- White pepper, to taste
- Preheat the oven to 400F.
- Slice the top 1/4” off each head of garlic.
- Remove any loose skin from the garlic.
- Place the heads of garlic onto a sheet of aluminum foil.
- Drizzle the garlic with olive oil.
- Wrap the foil tightly to seal in the garlic.
- Roast the garlic until soft and slightly brown – about 40 minutes.
- Allow the garlic to rest until cool enough to handle.
- Squeeze the roasted garlic into a large bowl.
- Mash the garlic into a paste.
- Whisk the milk, eggs, salt and white pepper into the garlic until the mixture is well combined.
- Pour over the bread and cheese mixture.
- Stir the mixture so that all pieces of the bread are covered with liquid.
- Cover the bowl tightly.
- Refrigerate overnight.
- The next day, preheat the oven to 350F.
- Grease a 13” x 9” x 2”-inch baking dish.
- Spread the mixture evenly into the prepared baking dish.
- Bake until golden brown and the custard has set – about 60 minutes.
If blueberry muffins have blueberries in them, what do vegan muffins have?