I just listened to this podcast while checking emails and forums. I've never been as excited about eating meatless dishes, as I was after reading Ottolenghi's Plenty (only $9.99 Kindle) and Jerusalem. I got the tomatoes to make Roasted Romas with green lentils.
You can find the podcast here The interview starts at about 17:30. Got a bonus ATK Best Chicken Parmesan recipe at the end that I have copied as well. Well worth listening to why the interview and the takeaway points at the end. So different from French type cooking.
You can find the podcast here The interview starts at about 17:30. Got a bonus ATK Best Chicken Parmesan recipe at the end that I have copied as well. Well worth listening to why the interview and the takeaway points at the end. So different from French type cooking.