Here's a link to the pictures from last night - forgot to take a lot of them.....food was too good.
https://www.facebook.com/?sk=nf
Here's the recipe for the mushrooms -
Citrus Marinated Mushrooms
Recipe from Joie Warner’s Mexican Meals book
1 lb. medium mushrooms, stems removed
1 cup olive oil
Grated zest of 1 medium orange
Grated zest of 1 medium lemon
1/2 cup fresh orange juice
1/2 cup fresh lemon juice
2 large garlic cloves, very finely chopped
2 tsps. salt
2 tsps. mustard seed
2 tsps. dried oregano
2 T. finely chopped cilantro leaves
1/2 tsp. cayenne
1/2 tsp. freshly ground black pepper
Place mushrooms, oil, orange and lemon zest, and orange and lemon juice in nonreactive saucepan over high heat; bring just to a boil and remove from heat.
Transfer mixture to glass jar or bowl, and stir in garlic, salt, mustard seed, oregano, cilantro, cayenne, and pepper.
Allow to cool completely, then cover and refrigerate, stirring occasionally, for at least 24 hours before serving. Drain mushrooms and serve. Serves 4 (?)
Hold on to the marinade, it’s delicious. I’m tossing it with pasta for dinner today.
https://www.facebook.com/?sk=nf
Here's the recipe for the mushrooms -
Citrus Marinated Mushrooms
Recipe from Joie Warner’s Mexican Meals book
1 lb. medium mushrooms, stems removed
1 cup olive oil
Grated zest of 1 medium orange
Grated zest of 1 medium lemon
1/2 cup fresh orange juice
1/2 cup fresh lemon juice
2 large garlic cloves, very finely chopped
2 tsps. salt
2 tsps. mustard seed
2 tsps. dried oregano
2 T. finely chopped cilantro leaves
1/2 tsp. cayenne
1/2 tsp. freshly ground black pepper
Place mushrooms, oil, orange and lemon zest, and orange and lemon juice in nonreactive saucepan over high heat; bring just to a boil and remove from heat.
Transfer mixture to glass jar or bowl, and stir in garlic, salt, mustard seed, oregano, cilantro, cayenne, and pepper.
Allow to cool completely, then cover and refrigerate, stirring occasionally, for at least 24 hours before serving. Drain mushrooms and serve. Serves 4 (?)
Hold on to the marinade, it’s delicious. I’m tossing it with pasta for dinner today.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com