Just wanted to share that my Sansaire sous vide circulator arrived today. I am so excited to try it. Steve has requested prime rib for his birthday on the 1st, so the timing is perfect. I just hope his blowtorch uses the right kind of fuel.
On a separate note, we are really enjoying our Nespresso Latissima+. I've had more espressos in the last week than I've had in the last couple of years. I've also been enjoying cafe con leches so I made some Cuban bread today so I could have a proper Cuban breakfast.
Anyone have any experience with the Nespresso or sous vide?
On a separate note, we are really enjoying our Nespresso Latissima+. I've had more espressos in the last week than I've had in the last couple of years. I've also been enjoying cafe con leches so I made some Cuban bread today so I could have a proper Cuban breakfast.
Anyone have any experience with the Nespresso or sous vide?