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" I have some nice Romas that I will slice and sprinkle with California Clive Oil and Jalapeno White Balsamic Vinegar (Thank you SS Jean!). "
sounds good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Yes! I also have bags of pulled pork, unsauced, in the freezer. I've sauteed some chicken thighs, made some really good gravy and can steam some spuds if he ever comes home. He's plowing, good lord, will this winter ever end? 16 inches 2 weeks ago tomorrow, 14 inches last Thursday, 10 inches last Saturday and so far 11 inches today and still snowing. That's on top of the rest of the snow. We're all weary at work, especially the drivers.
Reminds me, I should do something with that pulled pork, but I might take a different route than BBQ sauce.
PJ
ETA Just noticed the other thread, Jean, good timing! Thanks.
PJ