Review: Flank Steak Stuffed with Goat Cheese, etc

[Trixxee]

Karyn - I promised a review of this dish. FANTASTIC. I would make it again in a heartbeat. We butterflied the flank steak and then cut it in half so we actually had to smaller rolls (just fit into my large cast iron skillet better that way). The only thing I did different was after the meat was cooked and resting, we added a little bit of beef broth and chicken broth along with the wine to deglaze the pan - we wanted a little more gravy for mashed potatoes. Turned out perfect. If you make it, I hope you like it. Or if anyone else makes it, enjoy!

http://www.jasonandshawnda.com/foodiebri...ives/1183/

[karyn]

Thank you so much for the review, Trixxee! It's going onto the list of recipes to try soon!!

[cjs]

I have this copy on the island with other ideas for 'soon' diners. Good to know you liked it.

[Gourmet_Mom]

I can't wait to get a flank steak and do this! Thanks for the review!

[BarbaraS]

Ooooooohhhh, copied and waiting to do this! Thanks karyn!!

Barbara

[Mare749]

Copied and saved! Thank you, Trixxee.